In 1959, Maharishi Mahesh Yogi embarked on a global quest to revive the practice of a simple meditation technique known as Transcendental Meditation®, with the goal of helping people achieve lives free of stress and infused with inner peace. Since then, millions of people, in over 50 countries, have learned Transcendental Meditation. The importance of turning inward and relieving stress is now widely accepted around the world due to Maharishi's efforts.

As part of his revival of this ancient wisdom, Maharishi introduced Ayurveda to the western world. In Sanskrit, Ayurveda literally translated means "the science of life." In honor of him, our company is named Maharishi Ayurveda. Maharishi means "great seer" in Sanskrit, and it is appropriate that the revival of this ancient knowledge is prefaced this way.

Maharishi was unyielding when it came to the authenticity of these ancient formulations and their purity. In the early days of Maharishi Ayurveda, Maharishi, surrounded by the greatest Ayurvedic experts in India, rejected formulas due to minor deviations from the ancient original texts or due to lack of purity in the formula. This is the foundation of vpk® by Maharishi Ayurveda: Authentic, Pure, Effective and Safe.

For more information on our Founder and the Transcendental Meditation technique, please visit http://www.tm.org.

- See more at: http://www.mapi.com/our-story/our-story.html#gsc.tab=0

Apple Crisp (Video)

apple crisp

Apple Crisp is simple to prepare, easy to digest, and when served warm in the cold winter season is Vata-pacifying. Stewed fruit is always a favorite of ayurveda! 

Vata governs all movement in the mind and body. It controls blood flow, elimination of wastes, breathing and the movement of thoughts across the mind.

Since Pitta and Kapha cannot move without it, Vata is considered the leader of the three Ayurvedic Principles in the body. It's very important to keep Vata in good balance.

Recipe and video from from Heaven's Banquet, Vegetarian Cooking for Lifelong Health the Ayurveda Way

by Miriam Kasin Hospodar

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12 Ways to Avoid Nighttime Worry

12 Ways to Avoid Nighttime Worry

Do you find yourself tossing and turning at night, thoughts and worries from the day running through your mind like a movie reel? Worry and trouble falling asleep tend to go hand in hand, as both have their roots in Vata dosha. Vata governs movement in the mind and body. It controls your blood flow, your elimination, the rise and fall of your breath, and the movement of your thoughts and emotions. If Vata has fallen out of balance, which is easy in Vata season (late fall and winter), you might notice an increase in anxious feelings and difficulty sleeping.

Fortunately, with a few simple diet and lifestyle changes, you can improve the quality of your sleep. Rather than treating symptoms, Ayurveda offers a holistic approach to address the root cause of worry and trouble falling asleep. Try a few of these tips for a better night’s sleep.

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Host an Ayurvedic Brunch with Friends

brunch

Nothing beats a lazy Sunday brunch—a welcome antidote to the hectic work week. Any brunch worth its salt tends to feature the following ingredients: hearty fare, a mix of sweet and savory tastes, and good conversation with loved ones. But if you find you often feel heavy after those waffles with a side of Eggs-Benny, you might want to consider hosting your own Ayurvedic brunch next week.

Here are some delicious, dosha-balancing brunch options to fill you and your guests up without weighing you down. Word to the wise: agni, your digestive fire, is strongest around noon, so try to rally your friends to show up around 11.


The Menu

  • Apple Pancakes: Made with a crepe batter, these pancakes are softer and more moist than regular ones. They’re also sweeter because of the apples, so they don’t require any topping.
  • Scrambled Tofu or Panir: This Heaven’s Banquet recipe from Miriam Kasin Hospodar is Vata-balancing, quick to make, and a great substitute for scrambled eggs.
  • Cranberry Muffins: Packed with vitamin C, these muffins taste great with nut butter.
  • Raja’s Cup Latte: A delicious, grounding, antioxidant-rich alternative to coffee.

And, if brunch turns into an afternoon visit...
  • Golden Milk: A warm, frothy drink that’s rich in turmeric, which helps purify the blood and promotes healthy circulation, lung function, and immunity. Note: it’s best to drink Golden Milk at least an hour away from meals to avoid slowing the digestion.

The Recipes

Apple Pancakes

Apple Pancakes

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Split Moong Dhal

Split Moong Dhal

This is a basic mung bean dhal, meant to be a simple everyday Indian meal with rice and chapati, or a side dish as part of a larger meal. The wonderful buttery flavor is obtained from the technique called tarka, which means spices sizzled in ghee, added to the pot at the end of the cooking process.Ingredients½ cup split moong dhal2 cups water½ teaspoon salt¼ carrot, cut into thin slices½ teaspoon fresh ginger root, grated1 teaspoon MAPI Organic Vata Churna1 tablespoon ghee1 teaspoon fresh cilantro leaves½ teaspoon fresh lemon juiceDirectionsRinse dhal in cool water 3 times. Place water, carrots, and dhal in a medium-sized pot and bring to a boil.Skim off the foam that forms on the top of the boiling water with a tablespoon and discard.Lower heat and continue to simmer for 20 minutes, till the dhal is tender. If you want a thicker dhal, you can continue boiling for 5 minutes longer. Add the salt.In a separate saucepan melt the ghee. Add the fresh ginger root and sauté for several minutes.Add the Organic Vata Churna and sauté briefly, about 30 seconds, with the ginger root, making sure that the spices do not burn.Add spice mixture to dhal. The dhal may splash when you add the hot oil to it. Add the fresh cilantro and lemon juice.Stir and serve over rice or as a side soup with your main meal.Cooking an Ayurvedic Meal at Home
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Self-Care Guide: Blissful Sleep (plus 10 ways to get you to your ZZZs)

Ayurvedic-Wellness-Blissful-Sleep

A Good Night’s Sleep


Millions of Americans of all ages are affected by sleep problems — many with severe, chronic sleep deprivation. A round-the-clock, activity-driven society has meant that many individuals habitually defer sleep to get other things done. "I'll catch up later" is, however, easier said than done. Recent research indicates that pervasive sleep deprivation can lead to more serious health problems than just a dull, clouded feeling the next morning — including obesity, high blood pressure and diminished resistance to infections. While there is substantial awareness about the need for proper nutrition and exercise, many people tend to shrug off lack of sleep as not being of much consequence, and, as a result, go through life with both mind and body always performing at less than optimal levels.


The Ayurvedic Perspective

According to The Council of Maharishi Ayurveda Physicians, sleep is one of the supporting pillars of life. Along with diet, sleep is critical to good health and well-being. Quality sleep acts as a rejuvenator of mind and body, enabling us to function at peak levels during our waking hours. Even powerful medicine is of little use if the fundamental pillars of life are not strong and solid.


Sleep is important because it enhances ojas — considered in ayurveda to be the master coordinator between mind, body and the inner self. Ojas is the finest product of digestion, the main life-supporting force within the body. It acts like a shock absorber, helping to insulate the mind from day-to-day stress and enhancing the body’s innate immune systems.

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Prime Juice #1- reduce your anxiety

Prime Juice #1

Use Prime Juice #1 when feelings of anxiety arise, or when you feel ungrounded, sluggish, or unmotivated. This juice is also good for fall, winter, and spring, or whenever the weather is cooler. Prime Juice contains pure and absorbable nutrition, and can help minimize detoxification symptoms.

Ingredients

  • 1 cucumber
  • 1 apple, seeds removed
  • 1 handful fresh spinach
  • ¼ head purple cabbage
  • 1 carrot
  • 1 beet
  • 1 lemon (you can use the entire lemon, but cut it into quarters before juicing)
  • 1 inch peeled fresh ginger

Optional: ½ to 1 teaspoon spirulina powder, stirred into the juice after preparing. The taste is strong, so if you want to try it, start on the low side and work up to a full teaspoon.

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7 Easy Ways to Recharge Your Gut in 2018

7 Easy Ways to Recharge Your Gut in 2018

With all the glorious excesses of the holidays behind us—pastries, parties, and New Year’s Eve celebrations, oh my—you might be feeling a bit worn out. Fatigue, brain fog, and a few extra pounds around your middle are all signs that your digestive system could use a little tune-up. No time for a big cleanse? No worries. We’ve got your back—and some easy, age-old Ayurvedic tips to gently purify and strengthen your digestion.

Here are seven of our favorite (and simple!) strategies for restoring and maintaining gut health in 2018:

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Spanakopita (Spinach Pie)

Spanakopita-Spinach-Pie
This savory Greek pie traditionally comes in the shape of a small triangle, and it is a truly attractive, delicious, and welcome addition to any meal. Spanakopita is one of the best finger foods you can serve for just about any occasion. 


In What is Spanakopita?wiseGEEK provides an overview of spanakopita through the ages: “This tasty dish may have originated over 400 years ago, and may have been introduced during the Turkish occupation of Greece. A Turkish dish, ispanaki, is almost identical in presentation, though it sometimes has scallions added. Spanakopita is better known as a Greek food, however, and one will find it served in most Greek restaurants outside of Greece, as well as in virtually all restaurants in Greece. Chefs and food historians credit Epirus, Greece with the most delicious spanakopita.
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Stress-Free Holiday Travel: Traveling Tips From Maharishi Ayurveda

holiday travel

Long delays and canceled flights...traffic jams...inclement weather...crowds.....all these factors and more can make traveling during the holiday season a nightmare for many people. Yet, getting together with friends and family is a big part of what makes the season so special.

It's possible to travel stress-free. Once you understand what imbalances are caused by travel, you can take steps to protect yourself and prevent the imbalances from developing.

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Healthy Holiday Treats

Healthy Holiday Treats

The mouthwatering aromas of cinnamon and nutmeg waft through homes everywhere as chefs lovingly recreate traditional holiday favorites such as pumpkin pie and gingerbread. Nothing conjures up the holiday spirit more than festive meals eaten in the company of family and friends.

Eating in the pleasant company of friends and family is wonderful for health. According to ayurveda, the spiritual components of cooking and eating are just as important for digestion and assimilation as are the physical components. That means, for example, cooking in a joyous rather than a stressed atmosphere, giving positive attention to the process of cooking and serving the meal, saying thanks before you begin, and enjoying companionable silence or quiet, pleasant conversation with friends and family as you eat. Such a meal converts quickly to ojas, the substance that sustains life and promotes good health, radiance and bliss.

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Cauliflower with Pistachios

Cauliflower with Pistachios

Cauliflower is one of the most delectable, beneficial and versatile foods there is. From its sumptuous aroma and indescribably nuanced flavors (slightly nutty, a bit floral, but not at all overwhelming), to the luscious way it practically melts on the tongue when cooked to perfection, cauliflower is a powerhouse of deliciousness and nutrition, and there are countless ways to add it into daily dining.

For this recipe, we've joined cauliflower with pistachios for a truly unique and ambrosial taste experience. The dry, almost "earthy" flavor of pistachios intermingles beautifully with the nutty/floral overtones of the cauliflower for an enticing and extremely healthful dish. Enjoy!

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Why Happiness Starts in the Stomach

Why Happiness Starts in the Stomach

In the 2004 documentary Super Size Me, a filmmaker decided to eat a steady diet of fast food for 30 days to see how it would affect his health. Although he and his doctors expected some changes, they were shocked by how quickly his skin turned sallow, his cholesterol levels and blood pressure skyrocketed and his weight shot up 27 pounds. Worse, his mood changed from one of vibrancy to depression.

According to Maharishi Ayurveda, there is not only a direct connection between the food you eat and your health, but food affects your happiness as well. You could even say that health and happiness have a common source in a single product of digestion — called ojas.

Ojas is the physical equivalent of both bliss and immunity. It is what causes the eyes to sparkle, the skin to look radiant and the immunity to be strong. And it's directly related to digestion.

"Ojas is the finest and most refined product of digestion and metabolism," explains Mark Toomey, Ph.D., the director of Maharishi Ayurveda programs and health practitioner at The Raj Maharishi Ayurveda Health Center and Spa. "It's very much related to how we digest and metabolize not just our food, but our very thoughts."

There is a lot written about ojas in the ayurvedic texts. Ojas is said to be slightly yellow in color, to reside in the heart and to also continually circulate throughout the body. It is cool, soft, sweet, stable, viscous, clear, and pure, and when lively in the body, these qualities can be felt in the pulse during an ayurvedic consultation.

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Vata-Pitta Balancing Soup

Vata-Pitta Balancing Soup

Moong dhal is rich in protein and a staple food in India. This healthy Indian comfort food is prepared from yellow split lentil (green split gram without skin) and a main source of protein for vegetarians.  


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Balance Restlessness

Balance Restlessness

If you have ever experienced restless sensations or twitching in your body, arms or legs when you are relaxing, sitting down for meditation, or sleeping — you are not alone. Restlessness in the physiology is a common experience for many.

Ayurveda identifies this imbalance as related to Vata dosha — specifically Apana Vata, a subdosha of Vata that governs downward flow in the body. The movement associated with Vata is fast; it is the dosha that governs movement, after all. But with Vata imbalance, symptoms can be expressed as restlessness in the body, arms or legs. Ayurveda focuses on digestion as the primary source of balance and good health. When digestion is not strong due to weak agni (digestive fire), or environmental stress, our bodies can build up accumulated impurities or toxins, known as ama. These impurities lead to our doshas going out of balance, and Vata, being responsible for movement, will usually be the first to be affected. The result, in Vata-dominant people, can experience spaciness, occasional constipation, feeling cold in a temperate environment, worry and, for purposes of this article, restless limbs.

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Ayurvedic Strategies for Healthy Holiday Eating

Ayurvedic Strategies for Healthy Holiday Eating

‘Tis the season to be snacking! From Thanksgiving (or even Halloween) through Valentine’s Day, the holidays present an extended string of festive gatherings that center around food and drinks. While living it up with friends, family, and colleagues can be fun, it can also be a bit stressful—especially if travel, hectic schedules, extra spending, and rich, sugary foods are on the menu.

“When there’s stress involved, our choices can become more reactive, rather than coming from a grounded place and connected to the self,” says Sankari Wegman, an Ayurvedic consultant at The Raj who also teaches Ayurvedic cooking classes. Moreover, Wegman tells us, it’s particularly easy to feel stressed during Vata season, which falls in autumn. “Vata by nature is light and airy, and it gets thrown out of balance when there’s any kind of irregularity.”

Below, Wegman offers ten easy Ayurvedic lifestyle and diet tips to help combat holiday stress—whether you’re the host, the chef, or dining solo this season.

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5 Time-Saving Hacks for Ayurvedic Meal-Planning

5 Time-Saving Hacks for Ayurvedic Meal-Planning



Life can get hectic, especially in autumn — a time of new school assignments, demanding projects at work, and the beginning of the holiday season. When your schedule is slammed, it can be hard to find time to prepare healthy, balanced Ayurvedic meals. Ironically, this is likely when you need them most! Delicious, well-spiced, cooked meals help to balance the doshas and create harmony in your mind and body.

While you can’t always prepare a full, Ayurvedic spread, there are some helpful, time-saving hacks that can help you — and your family — to eat well on the go. We’ve shared a few tips below, drawing inspiration from Ayurvedic chef, writer, and artist Miriam Kasin Hospodar, author of Heaven’s Banquet: The Maharishi Ayurveda Cookbook.

1. Bake Your Breakfast

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Fine Fall (and winter) Meals: Ayurvedic Soups

Fine Fall (and winter) Meals: Ayurvedic Soups

Nothing warms and nourishes quite like a hot bowl of delicious soup on a cold fall day. Ayurveda loves soups. They are easy to make, they are nutritious and easy to digest, and they are perfect for the light evening meal recommended by ayurvedic experts (vaidyas). Because they are so easy to digest, soups are ideal for children. Made with fresh organic fall vegetables, grains, pasta, beans, dhals, herbs and traditional ayurvedic spices, soups make great ayurvedic dietary anchors. Enjoy your soup with freshly-made chapatis (flatbreads) on the side, and it will be a meal you’ll want to return to.

Soups are also fast. You can have a finished soup ready to serve in 30 minutes. Here are a couple of easy ayurvedic soup recipes. Remember, whenever possible, favor fresh, organic and non-GMO foods.

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Fall Pick-Me-Ups for Vata Dosha

Fall Pick-Me-Ups for Vata Dosha

Come October, change is in the air. Leaves turn color and fall. The air feels cool — and dry. Inside your body, Vata dosha, the dosha of the season, tends to increase, often commanding Pitta and Kapha doshas to play second, and third, fiddle. This is how it is likely to be till February, when the season both outside and within you will change once again.

When Vata dosha takes over for these few months, its restless, sweeping quality can throw your physiology — and psychology — completely out of balance. Constipation, dry skin, irregular appetite, lack of sleep, stress, fatigue — an out-of-sync Vata can cause all of these problems and more.

But in nature's scheme of things, the Vata environment outside is supposed to synchronize perfectly smoothly with changes within our bodies and minds. If, that is, we stay in tune with some simple rhythms of nature.

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Barley Sauté

Barley Sauté
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. As the weather begins to turn cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. Adding some whole grain barley to the pot will improve your health along with the flavor of whatever soup or stew you're cooking. In addition to its robust flavor, barley's claim to nutritional fame is based on its being a very good source of molybdenum, manganese, dietary fiber, and selenium, and a good source of copper, vitamin B1, chromium, phosphorus, magnesium, and niacin.In this recipe, barley is sautéed similar to what you would do with rice. The added herbs and spices makes this a great dish on its own or serve with with a salad. Enjoy!Barley SautéIngredients1 cup barley2 cups water1 teaspoon fresh ginger, minced1 teaspoon fresh parsley, minced2 teaspoons fresh basil, minced2 tablespoons red bell pepper in small slices½ teaspoon turmeric½ teaspoon mustard seeds½ teaspoon fenugreek seeds½ teaspoon cumin seeds1 tablespoon olive oilDirectionsBring water to a boil. Add barley and reduce to low heat.Cover and cook for 40 minutes or until water is cooked out.In a separate frying pan, heat olive oil.Add mustard seeds; when they begin to pop add cumin and fenugreek and cook for about one minute.Then add fresh ginger, turmeric and red pepper.After 3 minutes add the cooked barley. Cook for several minutes and garnish with parsley and basil.Add salt to taste.

Grains — Vegetarian Powerhouses

 DisclaimerThe sole purpose of these articles is to provide information about the tradition of ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease. If you have any serious acute or chronic health concern, please consult a trained health professional who can fully assess your needs and address them effectively. If you are seeking the medical advice of a trained ayurvedic expert, call or e-mail us for the number of a physician in your area. Check with your doctor before taking herbs or using essential oils when pregnant or nursing.

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Boost Your Mind & Memory this Fall: 7 Ayurvedic Tips

Boost Your Mind & Memory this Fall: 7 Ayurvedic Tips

Autumn’s has arrived, and while that marks the end of summer, it’s also a time for exciting new beginnings. This September, you might be starting a new school year, a new career or project, or possibly even exploring post-retirement pursuits after decades in the workforce. Whatever new mental challenges lie ahead of you, Ayurveda can help you stay sharp, clear, and focused. Here are 7 Ayurvedic tips for boosting your mind and memory this fall.


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30 Simple Ways to Create Balance and Connection

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