A low-sugar diet means reducing how much added and natural sugars you consume in a day. Less restrictive than a no-sugar diet, low-sugar diets encourage you to reduce your sugar intake and focus on healthier, balanced eating habits, such as switching out processed foods for more nutritious produce and whole grains.
Many health professionals recommend starting a low-sugar diet sooner rather than later to prevent harmful weight gain and other chronic conditions. Essentially, the goal of reducing the amount of sugar you eat is to maintain healthy glucose levels in the body.
There are many reasons to try a low-sugar diet, and the benefits greatly outweigh any challenges associated with making adjustments to your eating habits. Here are six reasons to try a low-sugar diet.