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Our Favorite Weeknight Curry

Our Favorite Weeknight Curry Our Favorite Weeknight Curry
Curry is such a great weeknight dinner solution. It’s a vibrant, one-pot dish, doesn’t take too long, packs a lot of flavor, and does well when loaded with all kinds of veggies. This recipe is our absolute favorite weeknight curry of all time, and it’s built on the combination of canned tomatoes and coconut milk. Have you ever tried pairing the two? The umami from the tomatoes, mixed with the rich fattiness from coconut milk, makes for the silkiest, most flavorful curry base, with minimal effort. 



There are a few accessible and affordable veggies we like to include in this particular curry: cauliflower for some cruciferous vegetable power, red bell pepper because it rounds out the dish so nicely with its distinct flavor and velvety texture, and tons of spinach for a green element. We also often add cubed tofu to make the dish 100% satisfying. You can, of course experiment by adding all kinds of vegetables here, depending on what’s in season/what you have on hand. Hope you’ll give this one a try!



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      Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking

       by Anya kassoff
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