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The Real Deal On Plant Proteins

"But where will I get my protein from?"

If I had a pound for every time I was asked that question from patients toying with the idea of switching to a vegan or vegetarian diet, I would’ve bought my tesla by now! Fear around whether a plant-based diet provides enough protein and where to actually source it from seems to be the number 1 reason people don’t make the switch or do it very poorly.


Indeed, protein is an essential nutrient, absolutely critical not just in building and repairing muscle tissue, but in the maintenance of a wide array of important bodily functions. But does it matter if our protein comes from plants rather than animals?

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Featured

The End of Alzheimer’s

You know I’m not pushy, right? Well, here and now I’m climbing up on my soapbox and asking you to read Dr. Dale Bredesen’s new book The End of Alzheimer’s.  And why would I ask you to read about a disease we regard with such fear, even horror? Because for the first time, there’s good news about Alzheimer’s disease. There’s hope.


As Dr. Bredesen explains in the intro to his book, “Let me say this as clearly as I can: Alzheimer’s disease can be prevented, and in many cases its associated cognitive decline can be reversed.”


This is precisely what he and his colleagues have shown in peer-reviewed studies that have been published in leading medical journals, based on 3 decades of research on the neurobiology of Alzheimer’s in his lab and case studies with real people. The first ever scientific study showing the reversal of cognitive decline in 9 out of 10 patients with Alzheimer’s disease or its precursors was published in the journal Aging in 2014, based on a sophisticated personalized protocol called ReCODE, for reversal of cognitive decline. And not only did it achieve a reversal in cognitive decline, but it allowed patients to sustain the improvement. 


The journal Aging has shared that this 2014 article has had the greatest impact of any article they’ve ever published. And no wonder. Not only is the diagnosis and inevitable (until now) decline of Alzheimer’s tragic for the individual, but also for their family; and soon for the nation and the world, as a tsunami of Alzheimer’s patients could bankrupts Medicaid and Medicare and overwhelms long-term care facilities in the foreseeable future as our population ages. But…

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Putting the person back in personalized nutrition

Joan, a 60 year old woman and cancer survivor originally came to me looking for help with weight loss. As you'll read in her account of our time together, we dove into much more than what she was eating.

 

GATHERING THE STORY

In our initial session I listened to Joan's story and learned that underneath her weight woes, there were much deeper issues to tap into.   My priority with whomever is in front of me is to consider the person's whole story, from birth to present day. We spend time looking at the Wheel of Health in order to see what area of living needs the most attention. Then we create a health plan together, rather than place a cookie cutter agenda upon the client. Oftentimes one sees a healthcare provider and the practitioner is focused on the immediate situation, disregarding the lifetime of events that make up who we are as a whole being. Lifestyle Medicine peels back the layers of who we are in order to feed the body vital nutrients that support our physical, mental, and psycho spiritual selves. 

 

THE CALM™ DIFFERENCE

My CALM™ program is an approach in educating and experiencing.  The education is about understanding the relationship between the body and inputs from the environment, diet, stress, lifestyle, etc. The experiencing is using various tools (food, movement, mindfulness, communication, affirmations, supplements, oils) to move out of disease and sense greater health from the inside out.  I learned Joan is a skilled cook, has an awareness of healthful ingredients, and made clear she did not want to give up the pleasure of food. We created a plan together that included more attention to meal planning, food journaling, exercises in awareness of behavior, and supplementation.  Here, she describes what worked from our sessions together.

 

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Fast Food Health Risks That Will Shock You

Today, the majority of people in most of the developed world get more than half their calories from processed, fast, and fake foods. The fast food health risks are shocking. And it’s only getting worse.


The global fast food market is growing. And the demand for packaged foods is predicted to increase as well.


Industrialized food industry giants like KFC, Nestlé, and McDonald’s are aggressively expanding in developing nations and getting people hooked, in places such as Brazil,GhanaChina, and India, where obesity and other health issues are becoming an epidemic.


Fast and processed foods are common today. But they may be more destructive for our health and for society as a whole than you ever imagined.

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What You Need to Know About GMOs and Glyphosate

Are you concerned about the safety of the food you eat and feed to others? I know I am, which is why I’m so glad I had the opportunity to sit down with Institute for Responsible Technology founder and GMO activist Jeffrey Smith.


Jeffrey shared with me some critical new developments related to genetically engineered foods and glyphosate, which is the primary active ingredient in Monsanto’s Roundup.


In the following video, we discuss the main problems with genetic engineering, the dangers of glyphosate, new genetic engineering technologies, and what you can do to protect yourself and your family.

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Body Dysmorphia


In this week’s vlog, I answer a question from a former Boot Camper about body dysmorphia and explain how it relates to your Bright Line Eating journey. 

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What No One Tells You About Weight Loss

How People from 103 Countries Lost and Kept Off Over 300,000 Pounds

The statistics are grim. Billions of people, including more than 2/3 of Americans, are overweight or obese. More than 108 million people in the United States are on a diet. The average dieter makes three or four attempts each year. But less than 1% of these attempts lead to sustained and successful weight loss.

Is there any other domain in which so many people are trying so hard with such miserable results?

Imagine sending your kid off to college – and then learning that the graduation rate at the college is less than 1%. Would you blame your kid? Or would you blame the college?

The weight loss industry is raking in tens of billions of dollars feeding off of people’s misery. But, despite all the slick sales pages and fancy marketing, when you look at the actual results it’s generating, it’s been an abject failure.

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Mindfulness and Your Diet

To thrive on the level of the body requires the support of an optimal functioning physical system. For that, proper diet is required and that means a diet that is suited to your unique needs, situation and location. If you live in the tropics and do hard labor your diet will be quite different from someone living in a polar region who is sedentary. If you are tall and thin naturally, or if you are short and stout your requirements may be different. The same holds true for age and activity levels. Does eating seasonally feel good to you? And your philosophy will affect your diet; are you a carnivore or vegetarian? Some people tolerate caffeine and alcohol and some don’t. Some people can eat late at night and sleep well and others can’t. You are unique.

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Canada’s Surprising New Proposed Health Guide Favors Plant-Based Foods and Ignores Industry Input

The Canadian government has released a new draft of their food guide, which has some surprising and exciting recommendations, including favoring whole, plant-based foods and suggesting that dairy and meat products should have a smaller role in our diets. 

With its new recommendations for healthy eating, it seems like the Canadian government is actually listening to what the public wants and focusing on the latest science.

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How Turmeric Can Help You Hack Your Genes And Avoid Disease

Does heart disease run in your family? What about cancer or diabetes? Maybe you think your genetic code is fairly set, and that many of the health problems you’re predisposed to could be unavoidable. If so, you’re not alone. It has been a long-held belief that, for the most part, genes shape destiny. But research is showing us a deeper truth: Your genes are not your fate, and through lifestyle and diet choices, you have more control over your health than most of us ever could have imagined.

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8 Major Diseases Linked to Red Meat Consumption in Largest Study So Far

Cancer, type 2 diabetes, stroke, infections, and diseases of the kidneys, heart, respiratory tract, and liver all linked to red meat consumption.

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Could the Future of Hospital Food Be Healthy, Plant-Based, and Delicious?

Imagine you or someone you love are in the hospital. Breakfast is a tasty oat and chia porridge with walnuts, blueberries, and hemp seeds. Lunch is a large black bean salad made with a large variety of local greens. And dinner is a delicious and filling lentil soup with another large salad and quinoa. All of it is delicious – and all of it is grown organically.

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Amazon Plans to Buy Whole Foods: What Does This Mean for the Future of Food?

Amazon has announced plans to acquire Whole Foods for $13.7 billion. This is a big move that shocked many. Is this a good thing? A bad thing? Or both? What does it mean for the future of food — and the future of natural and organic foods, in particular?

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[Video] This 10-Year-Old Has An Inspiring and Empowering Vision for Healing Our Planet with Food

Switching to a plant-powered diet can be a great choice for your health. But doing so can also help save our planet and ensure a bright future for generations to come.

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See Why Plant-Powered Health Care Is Going Mainstream

Food is the foundation of health. But if you ask your doctor about nutrition, they probably won’t be able to help you much. 

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Why Does The Medical System Ignore The Importance of Diet? — A Fable Told by John Robbins

From Ocean Robbins: This is personal. It affects every single one of us, and it affects the people that we love the most, and it’s also global. In 2013, a global collaborative of scientists led by the Institute for Health Metrics and Evaluation at the University of Washington completed the largest study of risk factors for death and disabilities ever conducted in human history. 

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[Video] The Last Heart Attack Is Possible — See How to Avoid Heart Disease

Heart disease is all around us. You probably know someone who’s had a heart attack or maybe you’ve had one yourself. This deadly disease is claiming more than 17 million lives globally each year. But is the last heart attack possible?

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5 Powerful New Books That Could Change Your Health and Your Life for the Better

There’s nothing quite like curling up with a good book. Especially if the book isn’t only enjoyable to read, but also gives you insights that can change your life for the better!

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Fat Is Your Friend

Do you remember when Snackwell cookies were first put on the market in the 90s?  Fat-free cookies. They were tailor-made for dorm rooms and sorority houses. And women bought them in bulk, along with fat-free ice cream, fat-free potato chips, and fat-free marshmallows, which had never had any fat in them to begin with. And what happened? America got heavier. Why?

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Do You Believe Healthy Food Should Be Available For All?

As you probably know, eating a variety of fresh fruits and vegetables promotes good health and helps to protect against many chronic diseases. But did you know that for almost 30 million people in America, and billions more worldwide, healthy, affordable food is difficult if not impossible to obtain?

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