One of THE great books of 2017, and sure to endure: Karen Page and photographer Andrew Dornenburg’s Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World’s Most Creative Chefs.
That’s a tall order! And in this, their 11th book, they deliver. A couple of delightful quotes from the mountains of dazzling praise for Kitchen Creativity:
“Utter genius…If Leonardo da Vinci wrote a book on culinary creativity in 2017, this would be it.” — Michael Gelb, NY Times bestselling author of How to Think Like Leonardo Da Vinci
“A delectable mix of sensuality, intellect, insight and surprise that reveals not only the secrets of creative chefs, but of creativity itself.” —MacArthur Fellow Robert Root-Bernstein and Michele Root-Bernstein, Authors, Sparks of Genius: The 13 Thinking Tools of the World’s Most Creative People.
What I love about her new book: Karen is putting people at ease.
She lays out creativity in 3 stages:
- Mastery. Mastering the Fundamentals | Studying the Past | Learning by Copying
- Alchemy. The Evolution of Classics | Converting Food Through Flavor | Flavor Dynamics | The Flavor Equation
- Creativity. Cooking with All Your Senses | The WhoWhatWhenWhere&Why of Creating a Dish | Evolving to Interdependence
Kitchen Creativity pulls back the curtain on “a world of infinite culinary possibilities.” For the chef, it truly comes down to the basics: the quality of your ingredients, how you’re going to make your ingredients shine, and how you’re going to tell the story of your dish.
This is where I always feel that her books are so masterful and useful for a cook whether a beginner or expert. She piques our curiosity: Have you thought about this ingredient with that? But here she goes beyond heightening our knowledge and skills to cultivating our creativity— increasing our confidence, autonomy and leadership in our own kitchens. Did you know that “chef” means “chief” in French? Dear reader, you can be the chef/chief of your domain!
Lots of people think, I’m just not the creative type. But EVERYBODY has creativity. Whether you’re right- or left-brained, there’s an intuitive part of yourself that knows. You can be an accountant or coder and be incredibly creative. When you’re familiar with your world, there’s a way in which you can use your instincts to confidently move forward.