We’ve got a subtly red-white-and-blue treat for you today. Donuts! First though, let’s get this out of the way: these donuts are vegan, gluten-free and baked, so there’s nothing classic about them. There will inevitably be textural and flavor differences, when compared to the (delicious) fried donuts that you would acquire at a donut shop. These baked donuts are so good in their own right though: they’re studded with blueberries, sweetened with maple syrup, and made extra special with a sunny tanginess from lemon juice/zest. There’s also a perfectly glossy, four-ingredient coconut glaze that’s completely irresistible. Making these guys is definitely a much easier venture than frying up proper donuts at home, so that’s another bonus. In fact, though they look impressive, they do not take long to prepare at all.